Cook book (Methodist church, Garland NC, 1950)

Cream together butter and cheese. Add flour salt and sugar. Mix thoroughly. Roll dough into a roll and chill in refrigerator until firm enough to slice. Slice thin. Brush with beaten egg whites (for glaze) and place pecan half on each biscuit. These may be rolled out and cut with a small biscuit cutter. Mrs. Rosalind R. Cromartic. CHEESE WAFFLES Beat 2 egg yolks until light. Blend in 1-1/4 cups of milk and 6 tablespoons of melted butter. Sift together 2 cups of sifted cake flour, 2 teaspoons of baking powder and l/4 teaspoon of salt. Add the dry ingredients to egg mixture. Beat until smooth and creamy. Beat egg whites until stiff and fold into the batter along with 1 cup of grated cheese. Bake in hot waffle baker until the steam ceases. Top with butter and syrup. Serve with bacon and fried sausage. Mrs. H. C. Blackman. CORN MEAL MUFFINS 1 egg l/4 teaspoon soda 1 cup buttermilk 1 teaspoon salt Beat egg, add buttermilk, soda and salt. Add enough meal to make soft batter. Put in hot well greased pans. If you desire add a little melted shortening. Bake in moderate oven. Mrs. W. B. Lamb. QUEEN MUFFIN 1 egg 1 — 1 /Z cups flour l/4 cup shortening l/4 teaspoon soda l/3 cup sugar 1 teaspoon salt l/2 cup sour milk Sift flour, sugar, soda and salt together. Cut in shortening, add milk and beaten egg. Bake in moderate oven. Variation: Add raw huckleberries to batter before baking. Mrs. W. B. Lamb. SPOON BREAD 2 cups milk heat to boiling point. Add 2/3 cup corn meal. Cook thick. Add 2 egg yolks, pinch of salt. Fold in stiffly beaten egg whites. Bake about 20 minutes in medium oven in casserole. Mrs. A. N. Johnson. ABEL-WARREN AND CO. INC. Ladies Ready-To-Wear Lingerie - Shoes J. J. STAFFORD AND SON Fertilizer Dealer Phone 236 Garland North Carolina GARLAND DRUG COMPANY The Drug Store Of Good Service Garland North Carolina SMITH CAFE Short Orders, Barbecue Garland North Carolina DESSERTS AND PASTRIES BAVARIAN NUT BREAD 1/2 cup butter 3 mashed bananas 1 cup sugar 1 teaspoon soda 2 cups flour 1/2 teaspoon salt l/2 cup black walnuts 2 eggs or pecans 1 teaspoon vanilla Cream butter and sugar. Add egg yolks and mashed bananas. Then add flour with salt and soda sifted together. Next add vanilla and nuts, chopped. Last of all fold in the beaten egg whites. Pour in loaf pan and bake 1 hour in slow oven, 350 degrees F. A sauce may be used on this and serve as a dessert or it makes delicious sandwiches spread with butter or cream cheese. Mrs. Daisy P. Carter. CARROT PUDDING l/2 cup shortening 1-1/4 cups flour 1/2 cup brown sugar 1 teaspoon baking powder 1 egg l/2 teaspoon salt 1 cup grated raw carrots 1/2 teaspoon cinnamon 1/2 cup seedless raisins 1/2 teaspoon nutmeg 1/2 cup currants 1/2 teaspoon soda 2 teaspoons thinly cut 1 tablespoon water lemon peel