Recipes from Foods that will win the war

Records 151 to 200 of 262, in reading order. Each links to a modern interpretation.

Stuffed Figsp. 28 Quince or Pear Preservesp. 28 Apple, Quince, Peach, Pear or Plum Jamp. 28 Pumpkin or Carrot Marmaladep. 28 Grape Juicep. 28 Syrup for Spiced Apples, Pears, Peaches, Grapesp. 28 Syrup for Canned Fruitp. 28 Syrup for Preserved Fruitp. 28 Cranberry Jellyp. 28 Apricot and Raisin Marmaladep. 29 To Render Fat by Direct Methodp. 31 To Render Fat with Milkp. 31 To Render Fat by Cold Water Methodp. 31 To Render Strong Flavored Fatsp. 31 Savory Fat 1p. 32 Savory Fat 2p. 32 Savory Fat 3p. 32 Cornmeal Pastry for Meat or Fishp. 33 Plain Pastryp. 33 Meat or Fish Pie Crustp. 33 Creole Ricep. 33 Potatoes Espagnolep. 33 Dumplingsp. 33 Potato Saladp. 33 Lemon Syrupp. 36 White Saucep. 38 White Sauce with Cheesep. 38 White Sauce with Shrimpsp. 38 White Sauce with Horseradish and Pimentop. 38 White Sauce with Eggp. 38 Brown Saucep. 38 Brown Sauce with Olivesp. 38 Brown Sauce with Peanutsp. 38 Mushroom Saucep. 39 Vegetable Saucesp. 39 Drawn Butter Saucep. 39 Tomato Saucep. 39 Fruit Sauce for Puddingp. 39 Cocoanut Saucep. 39 Molasses Saucep. 39 French Saucep. 39 Spice Saucep. 39 Maple Spice Saucep. 39 Tomato Sauce with Cheesep. 39 Mexican Saucep. 39 Hard Saucep. 39 Lemon or Orange Saucep. 39 Lemon or Orange Saucep. 39 Cranberry Sauce with Raisinsp. 39 Leftover Fruit Moldp. 40