White Sauce with Shrimps

Name: White Sauce with Shrimps
Ingredients: 4 cup shrimps; 4 teaspoon salt; 1 cup white sauce

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

846Calories

157 gProtein

24 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories846 kcal

Protein157 g

Carbohydrates24 g

Fiber0.2 g

Sugars13 g

Total Fat14 g

Saturated Fat3.8 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol1306 mg

Sodium14263 mg

Potassium1779 mg

Calcium927 mg

Iron5.5 mg

Magnesium242 mg

Phosphorus2068 mg

Zinc10 mg

Copper2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E0.2 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B1211 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.8 mg

Folate24 mcg

Choline0 mg

Caffeine0 mg

Water968 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 38. The excerpt below is the record exactly as published.

WHITE SAUCE WITH SHRIMPS 4 cup shrimps 4 teaspoon salt 1 cup white sauce

Cook this with the app: pantry check, scaling, and the assistant.