Grape Juice
From Foods that will win the war, 1918
If cork stoppers are used, cover them with melted sealing wax.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2489Calories
16 gProtein
661 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories2489 kcal
Protein16 g
Carbohydrates661 g
Fiber20 g
Sugars602 g
Total Fat4.3 g
Saturated Fat1.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat1.1 g
Cholesterol0 mg
Sodium262 mg
Potassium4340 mg
Calcium283 mg
Iron8.2 mg
Magnesium167 mg
Phosphorus454 mg
Zinc3 mg
Copper2.9 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C73 mg
Vitamin A68 mcg
Vitamin E4.3 mg
Vitamin K331 mcg
Vitamin B62 mg
Vitamin B120 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)1.6 mg
Niacin (B3)4.3 mg
Folate45 mcg
Choline127 mg
Caffeine0 mg
Water2373 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 28. The excerpt below is the record exactly as published.
grape juice one-half by boiling slowly. Add 1 cup vegetables (pumpkin or carrot). Add 2 teaspoons spices and 1 cup corn syrup. Boil until of consistency of honey and place in sterilized jars or glasses, 72 FOODS THAT WILL WIN THE WAR GRAPE JUICE 5 lb. grapes 1 pint water
Cook this with the app: pantry check, scaling, and the assistant.