White Sauce with Horseradish and Pimento

Name: White Sauce with Horseradish and Pimento
Ingredients: 4 cup horseradish; 1 tablespoon chopped pimento; 1 cup white sauce

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

634Calories

21 gProtein

129 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories634 kcal

Protein21 g

Carbohydrates129 g

Fiber32 g

Sugars90 g

Total Fat13 g

Saturated Fat4.7 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat3.5 g

Omega-30 g

Cholesterol19 mg

Sodium4469 mg

Potassium2776 mg

Calcium848 mg

Iron4.8 mg

Magnesium288 mg

Phosphorus560 mg

Zinc9.1 mg

Copper0.6 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C249 mg

Vitamin A215 mcg

Vitamin E0.4 mg

Vitamin K14 mcg

Vitamin B60.8 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.5 mg

Folate572 mcg

Choline63 mg

Caffeine0 mg

Water1027 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 38. The excerpt below is the record exactly as published.

WHITE SAUCE WITH HORSERADISH AND PIMENTO 4 cup horseradish 1 tablespoon chopped pimento 1 cup white sauce

Cook this with the app: pantry check, scaling, and the assistant.