Brown Sauce with Peanuts
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3976Calories
185 gProtein
110 gCarbs
340 gFat
Full nutrition (33 nutrients)
Calories3976 kcal
Protein185 g
Carbohydrates110 g
Fiber56 g
Sugars29 g
Total Fat340 g
Saturated Fat39 g
Monounsaturated Fat150 g
Polyunsaturated Fat96 g
Cholesterol0 mg
Sodium3626 mg
Potassium5163 mg
Calcium608 mg
Iron30 mg
Magnesium1085 mg
Phosphorus2599 mg
Zinc23 mg
Copper7.4 mg
Manganese12 mg
Vitamin D0 mcg
Vitamin C42 mg
Vitamin A0 mcg
Vitamin E51 mg
Vitamin K0 mcg
Vitamin B62.9 mg
Vitamin B120 mcg
Thiamin (B1)4.5 mg
Riboflavin (B2)1.3 mg
Niacin (B3)80 mg
Folate1565 mcg
Choline323 mg
Caffeine0 mg
Water163 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 38. The excerpt below is the record exactly as published.
BROWN SAUCE WITH PEANUTS 1 cup brown sauce 4 eup chopped peanuts # teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.