Potato Salad

Ingredients

• 2 cups freshly cooked and diced potatoes
• 4 teaspoon salt
• 2 tablespoons chopped peppers
• 4 cup bacon drippings
• 2 tablespoons vinegar
• 4 teaspoon cayenne

Method

1. 1

   Mix drippings, salt, pepper, vinegar and cayenne.

2. 2

   Add to the potatoes and mix thoroughly.

3. 3

   Chill and serve.

4. 4

   Cold cooked potatoes may be used, but the flavor is better if mixed while potatoes are hot.

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 33. The excerpt below is the record exactly as published.

POTATO SALAD 2 cups freshly cooked and 4 teaspoon salt diced potatoes 2 tablespoons chopped peppers 4 cup bacon drippings 2 tablespoons vinegar 4 teaspoon cayenne

Cook this with the app: pantry check, scaling, and the assistant.