Dumplings

Name: Dumplings
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons drippings; 1 cup water, meat stock or milk

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1158Calories

27 gProtein

199 gCarbs

29 gFat

Full nutrition (33 nutrients)

Calories1158 kcal

Protein27 g

Carbohydrates199 g

Fiber0 g

Sugars0 g

Total Fat29 g

Saturated Fat7.5 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.9 g

Cholesterol26 mg

Sodium4219 mg

Potassium345 mg

Calcium1092 mg

Iron16 mg

Magnesium72 mg

Phosphorus659 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.7 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline31 mg

Caffeine0 mg

Water26 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 33. The excerpt below is the record exactly as published.

DUMPLINGS 2 cups flour 4 teaspoons baking powder 1 teaspoon salt 2 tablespoons drippings 1 cup water, meat stock or milk

Cook this with the app: pantry check, scaling, and the assistant.