Meat or Fish Pie Crust

Name: Meat or Fish Pie Crust
Ingredients: 2 cups flour; 4 cup any kind of dripping; 4 teaspoons baking powder; 1 cup meat stock or milk; 1 teaspoon salt

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1389Calories

27 gProtein

199 gCarbs

55 gFat

Full nutrition (33 nutrients)

Calories1389 kcal

Protein27 g

Carbohydrates199 g

Fiber0 g

Sugars0 g

Total Fat55 g

Saturated Fat15 g

Monounsaturated Fat22 g

Polyunsaturated Fat12 g

Cholesterol52 mg

Sodium4219 mg

Potassium345 mg

Calcium1092 mg

Iron16 mg

Magnesium72 mg

Phosphorus659 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.5 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.5 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline63 mg

Caffeine0 mg

Water26 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 33. The excerpt below is the record exactly as published.

MEAT OR FISH PIE CRUST 2 cups flour 4 cup any kind of dripping 4 teaspoons baking powder 1 cup meat stock or milk 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.