Tomato Sauce with Cheese
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2131Calories
147 gProtein
76 gCarbs
137 gFat
Full nutrition (32 nutrients)
Calories2131 kcal
Protein147 g
Carbohydrates76 g
Fiber4 g
Sugars8.9 g
Total Fat137 g
Saturated Fat75 g
Monounsaturated Fat31 g
Polyunsaturated Fat5.8 g
Omega-30.5 g
Cholesterol423 mg
Sodium9529 mg
Potassium1763 mg
Calcium4342 mg
Iron4.9 mg
Magnesium215 mg
Phosphorus3155 mg
Zinc22 mg
Copper0.4 mg
Manganese0.6 mg
Vitamin C22 mg
Vitamin A1109 mcg
Vitamin E2.5 mg
Vitamin K8.3 mcg
Vitamin B60.4 mg
Vitamin B126.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.7 mg
Niacin (B3)0.4 mg
Folate29 mcg
Choline69 mg
Water331 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 39. The excerpt below is the record exactly as published.
TOMATO SAUCE WITH CHEESE 1 cup tomato sauce — 4 cup grated cheese
Cook this with the app: pantry check, scaling, and the assistant.