Apricot and Raisin Marmalade

Name: Apricot and Raisin Marmalade
Ingredients: 1 cup dried apricots; 1 cup corn syrup; 4 cup chopped seeded raisins; 1 teaspoon orange rind; 14 cups cold water

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1278Calories

4 gProtein

344 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1278 kcal

Protein4.2 g

Carbohydrates344 g

Fiber9.9 g

Sugars300 g

Total Fat1.4 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium264 mg

Potassium1425 mg

Calcium135 mg

Iron3.6 mg

Magnesium55 mg

Phosphorus98 mg

Zinc2 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C6 mg

Vitamin A160 mcg

Vitamin E3.8 mg

Vitamin K2.8 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.8 mg

Folate9.5 mcg

Choline12 mg

Caffeine0 mg

Water1218 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 29. The excerpt below is the record exactly as published.

APRICOT AND RAISIN MARMALADE 1 cup dried apricots 1 cup corn syrup 14 cups cold water 4 cup chopped seeded raisins 1 teaspoon orange rind

Cook this with the app: pantry check, scaling, and the assistant.