Drawn Butter Sauce

Name: Drawn Butter Sauce
Ingredients: 4 cup butter substitute; + cup flour; 4 teaspoon cayenne; 1 cup boiling water; 4 teaspoon salt; 2 tablespoons chopped parsley

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8046Calories

12 gProtein

91 gCarbs

865 gFat

Full nutrition (33 nutrients)

Calories8046 kcal

Protein12 g

Carbohydrates91 g

Fiber5.1 g

Sugars1.2 g

Total Fat865 g

Saturated Fat755 g

Monounsaturated Fat47 g

Polyunsaturated Fat8.4 g

Cholesterol0 mg

Sodium9925 mg

Potassium351 mg

Calcium191 mg

Iron23 mg

Magnesium45 mg

Phosphorus127 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C6.9 mg

Vitamin A189 mcg

Vitamin E36 mg

Vitamin K220 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)9 mg

Folate174 mcg

Choline13 mg

Caffeine0 mg

Water199 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 39. The excerpt below is the record exactly as published.

DRAWN BUTTER SAUCE 4 cup butter substitute 4 teaspoon cayenne + cup flour 1 cup boiling water 4 teaspoon salt 2 tablespoons chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.