White Sauce with Egg
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 38. The excerpt below is the record exactly as published.
WHITE SAUCE WITH EGG 1 cup white sauce 4 teaspoon cayenne 2 sliced hard-cooked eggs % teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.