Molasses Sauce
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1024Calories
1 gProtein
254 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories1024 kcal
Protein0.9 g
Carbohydrates254 g
Fiber0 g
Sugars248 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium127 mg
Potassium4850 mg
Calcium693 mg
Iron16 mg
Magnesium806 mg
Phosphorus119 mg
Zinc1 mg
Copper1.6 mg
Manganese5.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B62.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)3.6 mg
Folate13 mcg
Choline44 mg
Caffeine0 mg
Water272 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 39. The excerpt below is the record exactly as published.
MOLASSES SAUCE 1 cup molasses 1 tablespoon flour, plus. 2 tablespoons fat 1 tablespoon cold water 13 tablespoons vinegar
Cook this with the app: pantry check, scaling, and the assistant.