Lemon or Orange Sauce

Name: Lemon or Orange Sauce
Ingredients: 4 cup corn syrup; 3 tablespoons lemon juice; 1 tablespoon fat; $ cup orange juice; 4 cup lemon juice; 2 teaspoons orange rind; 1 teaspoon lemon rind; 1 tablespoon flour; 2 tablespoons cornstarch; 1 tablespoon water

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4485Calories

13 gProtein

1197 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories4485 kcal

Protein13 g

Carbohydrates1197 g

Fiber3.9 g

Sugars1109 g

Total Fat8.8 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30.1 g

Cholesterol0 mg

Sodium823 mg

Potassium2909 mg

Calcium335 mg

Iron2.1 mg

Magnesium181 mg

Phosphorus282 mg

Zinc6.7 mg

Copper0.5 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C711 mg

Vitamin A0.9 mcg

Vitamin E1.6 mg

Vitamin K0 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.8 mg

Folate507 mcg

Choline53 mg

Caffeine0 mg

Water2151 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 39. The excerpt below is the record exactly as published.

LEMON OR ORANGE SAUCE 4 cup corn syrup | 3 tablespoons lemon juice 1 tablespoon fat _ $ cup orange juice 4 cup lemon juice 2 teaspoons orange rind 1 teaspoon lemon rind 1 tablespoon flour 2 tablespoons cornstarch 1 tablespoon water

Cook this with the app: pantry check, scaling, and the assistant.