To Render Fat with Milk
From Foods that will win the war, 1918
Sour milk is preferable to sweet milk since the curd remains on the cloth through which the rendered mixture is strained.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 31. The excerpt below is the record exactly as published.
TO RENDER FAT WITH MILK To two pounds of fat (finely chopped if unrendered) add one-half pint of milk, preferably sour.
Cook this with the app: pantry check, scaling, and the assistant.