To Render Strong Flavored Fats
From Foods that will win the war, 1918
A small whole onion can be added to reduce the strong flavor.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 31. The excerpt below is the record exactly as published.
TO RENDER STRONG FLAVORED FATS To mutton, duck or goose fat add equal amount of beef suet Of vegetable fat
Cook this with the app: pantry check, scaling, and the assistant.