White Sauce with Cheese

Name: White Sauce with Cheese
Ingredients: 4 cup cheese (cream or American); 14 cups white sauce

From Foods that will win the war, 1918

Excellent to serve with macaroni, hominy or vegetables.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4006Calories

223 gProtein

284 gCarbs

220 gFat

Full nutrition (32 nutrients)

Calories4006 kcal

Protein223 g

Carbohydrates284 g

Fiber3.3 g

Sugars177 g

Total Fat220 g

Saturated Fat129 g

Monounsaturated Fat51 g

Polyunsaturated Fat8.4 g

Omega-30.8 g

Cholesterol662 mg

Sodium8694 mg

Potassium5837 mg

Calcium7149 mg

Iron7.9 mg

Magnesium504 mg

Phosphorus5464 mg

Zinc30 mg

Copper0.8 mg

Manganese1.1 mg

Vitamin C0 mg

Vitamin A4038 mcg

Vitamin E5.6 mg

Vitamin K16 mcg

Vitamin B61.5 mg

Vitamin B1222 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)8.6 mg

Niacin (B3)11 mg

Folate415 mcg

Caffeine0 mg

Water2928 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 38. The excerpt below is the record exactly as published.

WHITE SAUCE WITH CHEESE 4 cup cheese (cream or Ameri- 14 cups white sauce

Cook this with the app: pantry check, scaling, and the assistant.