Brown Sauce with Olives

Name: Brown Sauce with Olives
Ingredients: 1 cup brown sauce; 3 tablespoons chopped olives

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

519Calories

27 gProtein

13 gCarbs

40 gFat

Full nutrition (33 nutrients)

Calories519 kcal

Protein27 g

Carbohydrates13 g

Fiber4.4 g

Sugars0 g

Total Fat40 g

Saturated Fat0.3 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium2626 mg

Potassium829 mg

Calcium77 mg

Iron3.2 mg

Magnesium53 mg

Phosphorus287 mg

Zinc3 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A6.4 mcg

Vitamin E0.6 mg

Vitamin K0.5 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.4 mg

Niacin (B3)6 mg

Folate89 mcg

Choline2.5 mg

Caffeine0 mg

Water155 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 38. The excerpt below is the record exactly as published.

BROWN SAUCE WITH OLIVES 1 cup brown sauce 3 tablespoons chopped olives

Cook this with the app: pantry check, scaling, and the assistant.