Tomato Sauce
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
857Calories
37 gProtein
184 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories857 kcal
Protein37 g
Carbohydrates184 g
Fiber42 g
Sugars91 g
Total Fat8 g
Saturated Fat1 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat3 g
Cholesterol0 mg
Sodium2576 mg
Potassium8315 mg
Calcium365 mg
Iron13 mg
Magnesium398 mg
Phosphorus901 mg
Zinc6.4 mg
Copper2.1 mg
Manganese4.4 mg
Vitamin D0 mcg
Vitamin C473 mg
Vitamin A1471 mcg
Vitamin E19 mg
Vitamin K273 mcg
Vitamin B62.8 mg
Vitamin B120 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)0.9 mg
Niacin (B3)25 mg
Folate619 mcg
Choline232 mg
Caffeine0 mg
Water3266 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 39. The excerpt below is the record exactly as published.
TOMATO SAUCE + cup. fat + teaspoon cayenne + cup flour 1 teaspoon Worcestershire 1 teaspoon salt 1 teaspoon onion juice 14 cups tomato
Cook this with the app: pantry check, scaling, and the assistant.