Syrup for Spiced Apples, Pears, Peaches, Grapes

Name: Syrup for Spiced Apples, Pears, Peaches, Grapes
Ingredients: 1 cup corn syrup; 12 allspice berries; 2 oz. stick cinnamon; 6 whole cloves; 4 cup vinegar

From Foods that will win the war, 1918

If hard fruits are used, steam for 20 minutes before adding to syrup.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1334Calories

4 gProtein

321 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1334 kcal

Protein4.4 g

Carbohydrates321 g

Fiber42 g

Sugars253 g

Total Fat5.8 g

Saturated Fat1.5 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.3 g

Omega-30.2 g

Cholesterol0 mg

Sodium315 mg

Potassium635 mg

Calcium896 mg

Iron9 mg

Magnesium133 mg

Phosphorus113 mg

Zinc3.3 mg

Copper0.4 mg

Manganese29 mg

Vitamin D0 mcg

Vitamin C4.6 mg

Vitamin A13 mcg

Vitamin E4 mg

Vitamin K60 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate13 mcg

Choline17 mg

Caffeine0 mg

Water990 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 28. The excerpt below is the record exactly as published.

SYRUP FOR SPICED APPLES, PEARS, PEACHES, GRAPES 1 cup corn syrup : 12 allspice berries 2 oz. stick cinnamon 6 whole cloves 4 cup vinegar

Cook this with the app: pantry check, scaling, and the assistant.