Mushroom Sauce
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
644Calories
38 gProtein
43 gCarbs
39 gFat
Full nutrition (33 nutrients)
Calories644 kcal
Protein38 g
Carbohydrates43 g
Fiber18 g
Sugars15 g
Total Fat39 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium5000 mg
Potassium1631 mg
Calcium110 mg
Iron6.9 mg
Magnesium145 mg
Phosphorus698 mg
Zinc7.4 mg
Copper1.8 mg
Manganese0.9 mg
Vitamin D1.2 mcg
Vitamin C42 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)16 mg
Folate163 mcg
Choline127 mg
Caffeine0 mg
Water691 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 39. The excerpt below is the record exactly as published.
MUSHROOM SAUCE 1 cup brown sauce 4 cup chopped mushrooms
Cook this with the app: pantry check, scaling, and the assistant.