Apple, Quince, Peach, Pear or Plum Jam

Name: Apple, Quince, Peach, Pear or Plum Jam
Ingredients: 1 cup left-over cooked fruit or pulp from skins and cores; 2 cup corn syrup; 2 tablespoons vinegar; 4 teaspoon mixed ground spices, allspice, cloves and nutmeg

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 28. The excerpt below is the record exactly as published.

APPLE, QUINCE, PEACH, PEAR OR PLUM JAM 1 cup left-over cooked fruit or 4 teaspoon mixed ground pulp from skins and cores spices, allspice, cloves and 2 cup corn syrup nutmeg 2 tablespoons vinegar

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