Recipes from Our favorite recipes (Wilshire Ward LDS, 1957)

Records 301 to 350 of 364, in reading order. Each links to a modern interpretation.

Steamed Date Puddingp. 53 French Puddingp. 53 Lemon Puddingp. 53 Lemon Puddingp. 53 Lemon Soufflep. 54 Lemon Delightp. 54 LEMON DELIGHTp. 54 LEMON CAKE PUDDINGp. 54 PERSIMMON PUDDINGp. 54 RAISIN PUDDINGp. 54 FROZEN BANANA SALADp. 54 SPANISH CREAMp. 54 STEAMED PUDDINGp. 54 UPSIDE DOWN PUDDINGp. 55 CELESTIAL SALADp. 55 CHERRY JELLO SALADp. 55 CHRISTMAS SALAD MOLDp. 55 CRANBERRY SALADp. 55 CRANBERRY-AVOCADO SALADp. 55 EMERALD SALADp. 55 CORNET'S FRUIT SALADp. 55 FRUIT SALADp. 55 Fruit Saladp. 56 A Refreshing Fruit Saladp. 56 Tropic Fruit Saladp. 56 Ice Cream Saladp. 56 Jello Saladp. 56 Nut, Raisin & Celery Saladp. 56 Lime Jello-Avocado Saladp. 56 Barbara Eisenhower's Lime Cottage Cheese Mold Saladp. 56 Party Saladp. 57 Pear and Cheese Saladp. 57 Red Bowl Saladp. 57 Royal Fruits Saladp. 57 Tomato Aspicp. 57 Jello with Tomato Sauce and Avocadop. 57 Tuna Salad with Jellop. 57 Tomato Aspic with Shrimpp. 58 French Dressingp. 58 Potato Soupp. 59 Hawaiian Baked Beansp. 59 Baked Beansp. 59 Mom Braun's Baked Beansp. 59 Spanish Beansp. 60 Stuffed Cabbagep. 60 Corn Soufflep. 60 Fried Cornp. 60 Scalloped Corn Puddingp. 60 Baked Egg Plantp. 60 French Fried Onion Ringsp. 60