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A Refreshing Fruit Salad

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories4 kcal
Protein0 g
Carbohydrates0.9 g
Sugars0.8 g
Total Fat0 g
Sodium0.2 mg
Potassium11 mg
Calcium0.5 mg
Iron0 mg
Magnesium0.4 mg
Phosphorus1.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.2 mg
Water4 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 56. The excerpt below is the record exactly as published.

A REFRESHING FRUIT SALAD Use as many selected green seedless washed grapes as desired. Mix as much sour cream as it takes to cover each grape abundantly. Then serve in a salad dish, sprinkling plenty of either raw sugar or brown sugar over the top.

Cook this with the app: pantry check, scaling, and the assistant.