FRUIT SALAD

Ingredients

• 1 C. Shredded Coconut
• 1 Can Pineapple Chunks
• 1 Small Bottle Maraschino Cherries (halved)
• 1 C, Miniature Marshmallows
• 1 C, Walnuts (diced)
• 1 Can Grapefruit & Orange Slices
• 1 Pt. Sour Cream

Method

1. 1

   Drain fruit; cut slices and cherries.

2. 2

   Mix ingredients.

3. 3

   Then fold —- don't stir - in pint of sour cream and store in refrigerator for a day before serving.

4. 4

   This allows cream to absorb flavor of fruits.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 55. The excerpt below is the record exactly as published.

FRUIT SALAD 1 Can Pineapple chunks, 1 Can White Cherries, drained drained and pitted 18 Marshmallows, quartered 1 Small Can Coconut 1 Pt. Sour Cream Method: Mix all together and allow to stand 12 hours in refrigerator. Serve on lettuce (Serves 8) This is easy to prepare, eye catching to serve and delightful to taste. - Ethel Lester - FRUIT SALAD 1 C. Shredded Coconut 1 Can Pineapple Chunks 1 C, Miniature Marshmallows 1 Small Bottle Marasch- 1 C, Walnuts (diced)

Cook this with the app: pantry check, scaling, and the assistant.