FROZEN BANANA SALAD

Ingredients

• 1 3 oz. Pkg. Cream Cheese
• 1/2 C. Walnuts
• 1 tsp. Salt
• C. Mayonnaise (Best Foods)
• Juice of 1 Lemon
• 4+ C. Crushed Pineapple
• Bananas
• 1 C. Sugar
• 1 C. Whipped Cream

Method

1. 1

   Mix cream cheese, salt, lemon juice and mayonnaise until blended.

2. 2

   Add pineapple, sliced bananas, walnuts, cherries.

3. 3

   Fold in the whipped cream.

4. 4

   Pour into a freezing tray, leave overnight or until set.

5. 5

   Serve on lettuce.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 54. The excerpt below is the record exactly as published.

: tsp. Salt 1 C. Sifted Flour tsp. Nutmeg 1 tsp. Baking Powder 1 tsp. Vanilla 1 tsp. Soda 14 ©. Walnuts 1s ©. Seedless Raisins Mix like cake and put in buttered pyrex dish. GLAZE: Mix: 1 C. Dark Brown Sugar 3 Tb. Butter 2 C. Water Boil 2 or 3 minutes. Cool a little and pour over batter. Bake 40 minutes at 350° or until pudding is done. Test at 35 minutes. Serve with whipped cream. ~- Nell Schade - RASPBERRY AND VANILLA PUDDING 1 Pkg. Raspberry Jello, dissolved with 2 C, Water. Defrost 1 Pkg. frozen raspberries and add to cooled Jello. Let set. 1 Pkg. Vanilla Pudding (instant or cooked) 4 Pt. Whipping Cream When ready to serve add whipped cream to pudding and pile high on Jello servings, - Violet Smith - aE SPANISH CREAM Soak 4 envelope Gelatin in 4 C. Milk. Seald 24 C, milk and pour slowly on yolks of 3 eggs, well beaten. Add 4 C. sugar, 4 tsp. Salt. Return to double boiler and cook until mixture thickens somewhat. Remove from stove. Add gelatin and milk. When partially cold add whites of 3 eggs, beaten stiff. Flavor with Vanilla and pour into mold. Serve with custard sauce or whipped cream, - Violet Smith - STEAMED PUDDING 1 Qt. dried Bread Crumbs 1 Egg 1 C. New Orleans Molasses 1 tsp. Soda 1 C. hot Milk 1 tsp. Nutmeg 1 Tb. Butter, warmed in 2C. Raisins milk 1 CG. Flour Method: Pour into bowl or pan. Set in steamer over boiling water and steam for 2 hours. The bread must be ground or rolled so it is fine and mixes up well. - Nellie D. Wilson - UPSIDE DOWN PUDDING 1 Tb. Shortening 1 tsp. Soda ; C. Sugar t tsp. Nutmeg GC. Milk 1 tsp. Vanilla 1 C. Flour 1 CG. Seedless Raisins 1 tsp. Baking Powder 1 ©, Chopped Walnuts Method: Cream shortening, sugar and milk. Add dry ingredients which have been sifted together, Then add vanilla, raisins and nuts. Pour into greased pan. SAUCE: 1 ©. Brown Sugar 2 Tb. Butter _ 2 C. Boiling Water Pour over creamed mixture and bake 30 minutes at 350°. Serves 8. Serve hot - top with whipped cream, - Trilby Rozsa < 192 ie sae FROZEN BANANA SALAD 1 3 oz. Pkg. Cream Cheese 1/2 C. Walnuts i tsp. Salt 4+ C. Maraschino C. Mayonnaise (Best Foods) Cherries (cut Juice of 1 Lemon in Half) + C. Crushed Pineapple 1 C. Sugar Bananas 1 C. Whipped Cream

Cook this with the app: pantry check, scaling, and the assistant.