CHRISTMAS SALAD MOLD

Name: CHRISTMAS SALAD MOLD
Ingredients: 2 Pkgs. Lime Jello; 23 C. Boiling Water; 1 Pt. Sour Cream; 1 Small Can Crushed Pineapple; 1 Small Jar Maraschino Cherries (Drained)

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1378Calories

24 gProtein

124 gCarbs

88 gFat

Full nutrition (33 nutrients)

Calories1378 kcal

Protein24 g

Carbohydrates124 g

Fiber6.8 g

Sugars3.7 g

Total Fat88 g

Saturated Fat51 g

Monounsaturated Fat18 g

Polyunsaturated Fat1.1 g

Cholesterol249 mg

Sodium1580 mg

Potassium890 mg

Calcium889 mg

Iron40 mg

Magnesium84 mg

Phosphorus566 mg

Zinc2.4 mg

Copper0 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.2 mcg

Vitamin E0.1 mg

Vitamin K5.8 mcg

Vitamin B60.3 mg

Vitamin B120.3 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)10 mg

Folate160 mcg

Choline16 mg

Caffeine0 mg

Water828 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 55. The excerpt below is the record exactly as published.

CHRISTMAS SALAD MOLD 2 Pkgs. Lime Jello 23 C. Boiling Water 1 Pt. Sour Cream

Cook this with the app: pantry check, scaling, and the assistant.