Fried Corn
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Serve large portions - It's good.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 60. The excerpt below is the record exactly as published.
FRIED CORN Fresh Corn on Cob (shucked) Cut very top of kernels off corn, then scrape cob, leaving husks on, throw cobs away. Put 2 Tb. butter in frying pan
Cook this with the app: pantry check, scaling, and the assistant.