Steamed Date Pudding

Name: Steamed Date Pudding
Ingredients: 1 C. Boiling Water; 1 C. Dates, cut up; 2 To. Butter; 1 C. Brown Sugar; 14 CG, Sifted Flour; 1 GC. Nuts, finely chopped; Spices to taste

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Pudding Sauce: Blend and cook in double boiler until thick and add vanilla.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 53. The excerpt below is the record exactly as published.

STEAMED DATE PUDDING 1 C. Boiling Water 1 C. Dates, cut up 2 To. Butter 1 Egg 1 C. Brown Sugar 14 CG, Sifted Flour 1 tsp. Salt 1 GC. Nuts, finely Spices to taste

Cook this with the app: pantry check, scaling, and the assistant.