RAISIN PUDDING

Name: RAISIN PUDDING
Ingredients: Cream £ C. Butter; 4 C. Sugar; 4 C, Milk; tsp. Salt; 1 C. Sifted Flour; tsp. Nutmeg; 1 tsp. Baking Powder; 1 tsp. Vanilla; 1 tsp. Soda; 14 ©. Walnuts; 1s ©. Seedless Raisins

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4676Calories

53 gProtein

1025 gCarbs

146 gFat

Full nutrition (34 nutrients)

Calories4676 kcal

Protein53 g

Carbohydrates1025 g

Fiber6.4 g

Sugars912 g

Total Fat146 g

Saturated Fat21 g

Monounsaturated Fat9.8 g

Polyunsaturated Fat16 g

Omega-30.1 g

Cholesterol369 mg

Sodium3220 mg

Potassium2520 mg

Calcium1599 mg

Iron10 mg

Magnesium237 mg

Phosphorus1448 mg

Zinc6.4 mg

Copper0.9 mg

Manganese2.3 mg

Vitamin D9.4 mcg

Vitamin C2.2 mg

Vitamin A312 mcg

Vitamin E0.6 mg

Vitamin K3.8 mcg

Vitamin B61.1 mg

Vitamin B125.3 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)2 mg

Niacin (B3)11 mg

Folate207 mcg

Choline184 mg

Caffeine0 mg

Water908 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 54. The excerpt below is the record exactly as published.

RAISIN PUDDING Cream £ C. Butter and 4 C. Sugar Add: 4 C, Milk : tsp. Salt 1 C. Sifted Flour tsp. Nutmeg 1 tsp. Baking Powder 1 tsp. Vanilla 1 tsp. Soda 14 ©. Walnuts 1s ©. Seedless Raisins

Cook this with the app: pantry check, scaling, and the assistant.