French Dressing

Name: French Dressing
Ingredients: 1 Can Campbell's Tomato Soup; 3/4 C. Vinegar; % C. Water; 1 Tb. Worcestershire Sauce; 1 tsp. Mustard; 2 tsp. Salt; 1 large Onion; 1 Clove Garlic

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

200Calories

4 gProtein

37 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories200 kcal

Protein4 g

Carbohydrates37 g

Fiber4.2 g

Sugars18 g

Total Fat0.9 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium5397 mg

Potassium1034 mg

Calcium88 mg

Iron2 mg

Magnesium40 mg

Phosphorus103 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C19 mg

Vitamin A1 mcg

Vitamin E0.1 mg

Vitamin K0.8 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.3 mg

Folate30 mcg

Choline9.6 mg

Caffeine0 mg

Water539 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 58. The excerpt below is the record exactly as published.

FRENCH DRESSING 1 Can Campbell's Tomato Soup Cy: O1LL 3/4 C. Vinegar % C. Water 1 Tb. Worcestershire Sauce 3 To. Sugar 1 tsp. Mustard 2 tsp. Salt l large Onion 1 Clove Garlic

Cook this with the app: pantry check, scaling, and the assistant.