Hawaiian Baked Beans

Name: Hawaiian Baked Beans
Ingredients: 2% Lb. Navy Beans; 3 C. Brown Sugar; 4 C. chopped Onion; 1 Lb. Salt Pork; 1 small can Tomato Sauce; 1 C. Molasses; Tb. Dry Mustard; Tb. Worcertershire; 1 #1 size can Pineapple Sauce; 1/8 tsp. ground Cloves; Salt & Pepper; Salt & Pepper; = C. Pineapple Juice

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Serves 2.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7451Calories

295 gProtein

961 gCarbs

422 gFat

Full nutrition (34 nutrients)

Calories7451 kcal

Protein295 g

Carbohydrates961 g

Fiber62 g

Sugars906 g

Total Fat422 g

Saturated Fat146 g

Monounsaturated Fat191 g

Polyunsaturated Fat48 g

Omega-30 g

Cholesterol259 mg

Sodium1135 mg

Potassium24121 mg

Calcium3993 mg

Iron86 mg

Magnesium3002 mg

Phosphorus6437 mg

Zinc41 mg

Copper15 mg

Manganese32 mg

Vitamin D14 mcg

Vitamin C86 mg

Vitamin A35 mcg

Vitamin E0.2 mg

Vitamin K1.1 mcg

Vitamin B63.2 mg

Vitamin B120.8 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)9.6 mg

Folate136 mcg

Choline137 mg

Caffeine0 mg

Water866 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 59. The excerpt below is the record exactly as published.

HAWAIIAN BAKED BEANS 2% Lb. Navy Beans 3 C. Brown Sugar 4 C. chopped Onion = C. Molasses 1 Lb. Salt Pork Salt & Pepper 1 small can Tomato Sauce Tb. Dry Mustard (more if desires) Tb. Worcertershire 1 #1 size can Pineapple Sauce Tid Bits = C. Pineapple Juice 1/8 tsp. ground Cloves

Cook this with the app: pantry check, scaling, and the assistant.