CORNET'S FRUIT SALAD

Name: CORNET'S FRUIT SALAD
Ingredients: 1 Can Pineapple chunks; 1 Can White Cherries, drained; 18 Marshmallows, quartered; 1 Small Can Coconut; 1 Pt. Sour Cream

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Serves 8. This is easy to prepare, eye catching to serve and delightful to taste.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1092Calories

16 gProtein

34 gCarbs

100 gFat

Full nutrition (33 nutrients)

Calories1092 kcal

Protein16 g

Carbohydrates34 g

Fiber4.2 g

Sugars3.8 g

Total Fat100 g

Saturated Fat64 g

Monounsaturated Fat19 g

Polyunsaturated Fat0.2 g

Cholesterol249 mg

Sodium246 mg

Potassium907 mg

Calcium514 mg

Iron1.1 mg

Magnesium63 mg

Phosphorus535 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C2 mg

Vitamin A0.2 mcg

Vitamin E0.1 mg

Vitamin K5.9 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate12 mcg

Choline5.9 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 55. The excerpt below is the record exactly as published.

CORNET'S FRUIT SALAD 1 Can Pineapple chunks, 1 Can White Cherries, drained drained and pitted 18 Marshmallows, quartered 1 Small Can Coconut 1 Pt. Sour Cream

Cook this with the app: pantry check, scaling, and the assistant.