Party Salad

Ingredients

• 2 Pkgs. Lemon Jello, dissolved in 2 C. Boiling Water.
• 1 C, Tomato Soup Added
• + C. chopped Celery
• 1 small bottle stuffed olives, sliced
• 1 Can Tuna, chopped (Best to use 2 cans)
• 1 Tb. Vinegar
• 1 Tb. Grated Onion
• 1 Tb. Horseradish
• 1 tsp. Worchestershie Sauce
• 2 Pkg. Lime Jello, dissolved in 2 C. Boiling water.
• 1 Lb. Gottage Cheese, put through strainer, and add to Jello while hot.
• 1 C. cold water added
• 1 Tb. Vinegar
• Few drops of Green coloring

Method

1. 1

   Use liquid from olives, add water to make 4 Cup and add.

2. 2

   Let set.

3. 3

   When cool but not set add - 1 chopped Avocado, 4 C. chopped nuts.

4. 4

   Pour on top of first salad.

5. 5

   Chill.

6. 6

   Serves 20 nicely.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 57. The excerpt below is the record exactly as published.

PARTY SALAD PART #1: 2 Pkgs. Lemon Jello, dissolved in 2 C. Boiling Water. 1 C, Tomato Soup Added + C. chopped Celery 1 small bottle stuffed olives, sliced 1 Can Tuna, chopped (Best to use 2 cans) 1 Tb. Vinegar 1 Tb. Grated Onion 1 Tb. Horseradish 1 tsp. Worchestershie Sauce Use liquid from olives, add water to make 4 Cup and add. Let set. PART #2: 2 Pkg. Lime Jello, dissolved in 2 C. Boiling water. 1 Lb. Gottage Cheese, put through strainer, and add to Jello while hot. 1 C. cold water added 1 Tb. Vinegar Few drops of Green coloring

Cook this with the app: pantry check, scaling, and the assistant.