Jello Salad
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
30Calories
0 gProtein
8 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories30 kcal
Protein0.1 g
Carbohydrates7.8 g
Fiber0.5 g
Sugars7.2 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.6 mg
Potassium36 mg
Calcium8.3 mg
Iron0.1 mg
Magnesium4.3 mg
Phosphorus1.9 mg
Zinc0 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C2.7 mg
Vitamin A0.7 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.4 mcg
Choline1.7 mg
Caffeine0 mg
Water28 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 56. The excerpt below is the record exactly as published.
JELLO SALAD 2 Pkgs. Lime Jello 1 &-oz Can Pear Halves 14 C.Boiling Water 2/3 C. Syrup drained ls C. Cold Water from fruit 1- 8&oz,. Can Crushed 1 C. Sour Cream Pineapple 1 Bottle Maraschino Cherries
Cook this with the app: pantry check, scaling, and the assistant.