UPSIDE DOWN PUDDING

Name: UPSIDE DOWN PUDDING
Ingredients: 1 Tb. Shortening; 1 tsp. Soda; C. Sugar; t tsp. Nutmeg; GC. Milk; 1 C. Flour; 1 tsp. Baking Powder; 1 CG. Seedless Raisins; 1 ©, Chopped Walnuts; 1 ©. Brown Sugar; 2 Tb. Butter; 2 C. Boiling Water

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4159Calories

54 gProtein

766 gCarbs

135 gFat

Full nutrition (34 nutrients)

Calories4159 kcal

Protein54 g

Carbohydrates766 g

Fiber21 g

Sugars550 g

Total Fat135 g

Saturated Fat13 g

Monounsaturated Fat14 g

Polyunsaturated Fat62 g

Omega-30.1 g

Cholesterol92 mg

Sodium1755 mg

Potassium2905 mg

Calcium1306 mg

Iron47 mg

Magnesium360 mg

Phosphorus1198 mg

Zinc6.6 mg

Copper2.3 mg

Manganese5.6 mg

Vitamin D2.3 mcg

Vitamin C4.4 mg

Vitamin A78 mcg

Vitamin E0.4 mg

Vitamin K8.7 mcg

Vitamin B61.6 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.8 mg

Niacin (B3)20 mg

Folate342 mcg

Choline82 mg

Caffeine0 mg

Water652 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 55. The excerpt below is the record exactly as published.

UPSIDE DOWN PUDDING 1 Tb. Shortening 1 tsp. Soda ; C. Sugar t tsp. Nutmeg GC. Milk 1 tsp. Vanilla 1 C. Flour 1 CG. Seedless Raisins 1 tsp. Baking Powder 1 ©, Chopped Walnuts Method: Cream shortening, sugar and milk. Add dry ingredients which have been sifted together, Then add vanilla, raisins and nuts. Pour into greased pan. SAUCE: 1 ©. Brown Sugar 2 Tb. Butter _ 2 C. Boiling Water

Cook this with the app: pantry check, scaling, and the assistant.