Mom Braun's Baked Beans

Name: Mom Braun's Baked Beans
Ingredients: 2 Lb. dry Navy Beane; 4 Lb. Salt Pork; + C. Molasses; 2 small cans Tomato Sauce; 1 C. Sugar; 2 tsp. Dry Mustard; Taste to see if enough salt

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Should serve 12. If any is left over it can be frozen, or it will keep for several days.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

14815Calories

275 gProtein

15 gCarbs

1624 gFat

Full nutrition (33 nutrients)

Calories14815 kcal

Protein275 g

Carbohydrates15 g

Fiber43 g

Sugars8.4 g

Total Fat1624 g

Saturated Fat584 g

Monounsaturated Fat762 g

Polyunsaturated Fat189 g

Cholesterol1034 mg

Sodium1200 mg

Potassium15369 mg

Calcium2155 mg

Iron54 mg

Magnesium1714 mg

Phosphorus5504 mg

Zinc37 mg

Copper11 mg

Manganese20 mg

Vitamin D56 mcg

Vitamin C24 mg

Vitamin A91 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B123.3 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)18 mg

Folate18 mcg

Choline279 mg

Caffeine0 mg

Water356 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 59. The excerpt below is the record exactly as published.

Mon" Braun's BAKED BEANS 2 Lb. dry Navy Beane 2 tsp. Dry Mustard 4 Lb. Salt Pork + C. Molasses 2 small cans Tomato Sauce 1 C. Sugar Method: Cook beans until they begin to be tender, then place in baking dish and add salt pork, cubed; temato sauce, dry mustard, sugar, salt, and enough water to cover. Bake in 250° oven for 4 to 5 hours. Taste to see if enough salt

Cook this with the app: pantry check, scaling, and the assistant.