CELESTIAL SALAD

Name: CELESTIAL SALAD
Ingredients: 1 Pkg. Lemon Gelatin; 1 C. Crushed Pineapple; 3/h C. Hot Water; 1 C.Pineapple Juice; 1 (3 of) Pkg. Cream Cheese; 3/4 C. sour cream; + C. Whipping Cream; 2 Tb. minced green Peppers (if desired)

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1371Calories

96 gProtein

86 gCarbs

74 gFat

Full nutrition (33 nutrients)

Calories1371 kcal

Protein96 g

Carbohydrates86 g

Fiber2.7 g

Sugars60 g

Total Fat74 g

Saturated Fat43 g

Monounsaturated Fat15 g

Polyunsaturated Fat0.2 g

Cholesterol214 mg

Sodium341 mg

Potassium1080 mg

Calcium410 mg

Iron2.6 mg

Magnesium122 mg

Phosphorus326 mg

Zinc1.7 mg

Copper2.6 mg

Manganese4.2 mg

Vitamin D0 mcg

Vitamin C159 mg

Vitamin A5 mcg

Vitamin E0.1 mg

Vitamin K6.4 mcg

Vitamin B60.6 mg

Vitamin B120.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.7 mg

Folate93 mcg

Choline59 mg

Caffeine0 mg

Water1484 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 55. The excerpt below is the record exactly as published.

CELESTIAL SALAD 1 Pkg. Lemon Gelatin 1 C. Crushed Pineapple 3/h C. Hot Water 4 C, Chopped blanched 1 C.Pineapple Juice almonds 1 (3 of) Pkg. Cream Cheese 2 Tb. minced green 3/4 C. sour cream Peppers (if desired) + C. Whipping Cream

Cook this with the app: pantry check, scaling, and the assistant.