Lime Jello-Avocado Salad

Name: Lime Jello-Avocado Salad
Ingredients: 1 Pkg. Lime Jello; 3/4, C. Boiling Water; 1 C. Crushed Pineapple; 1 C. Diced Avocade; Pt. Whipping Cream; 5 C, Mayonnaise

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

240Calories

4 gProtein

16 gCarbs

20 gFat

Full nutrition (30 nutrients)

Calories240 kcal

Protein4.5 g

Carbohydrates16 g

Fiber11 g

Sugars4.8 g

Total Fat20 g

Saturated Fat3.9 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.4 g

Cholesterol0 mg

Sodium4 mg

Potassium702 mg

Calcium20 mg

Iron0.3 mg

Magnesium48 mg

Phosphorus80 mg

Zinc0.8 mg

Copper0.6 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C35 mg

Vitamin A14 mcg

Vitamin E5.3 mg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.3 mg

Folate70 mcg

Water158 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 56. The excerpt below is the record exactly as published.

LIME JELLO=AVOCADO SALAD 1 Pkg. Lime Jello | Pt. Whipping Cream 3/4, C. Boiling Water 5 C, Mayonnaise 1 C. Crushed Pineapple 1 C. Diced Avocade

Cook this with the app: pantry check, scaling, and the assistant.