Recipes from Mother Hubbard's cupboard

Records 1 to 50 of 288, in reading order. Each links to a modern interpretation.

Milk Soupp. 1 To Fry Brook Trout, or Any Other Small Fishp. 1 Broiled White Fishp. 1 Baked Fishp. 1 Cream Gravy for Baked Fishp. 1 Sauce for Fishp. 1 Fish Chowderp. 1 Clam Chowderp. 2 Clam Chowderp. 2 Codfish Ballsp. 2 Cream Oystersp. 2 Scolloped Oystersp. 2 Oyster Piep. 2 Scolloped Clamsp. 2 Pickled Oystersp. 3 Pickled Oystersp. 3 Fried Oystersp. 3 Fried Oystersp. 3 Sweetbreadsp. 3 Ham Cooked in Ciderp. 3 Stewed Beefp. 3 Mock Terrapinsp. 3 Beef Steak Ballsp. 3 Veal Loafp. 3 Veal Omelettep. 4 Omelettep. 4 Baked Omelettep. 4 Frogs' Legsp. 4 Soft Shell Crabsp. 4 Boned Chickenp. 4 Chicken Piep. 4 Chicken Pot Piep. 4 Smothered Chickenp. 4 Chicken Croquettesp. 4 Stewed Mushroomsp. 5 Lobster Croquettesp. 5 Potato Saladp. 5 Stewed Cranberriesp. 5 Stewed Cranberriesp. 5 Rice Croquettesp. 5 Yorkshire Puddingp. 5 Stuffing for Turkey or Roast Meatsp. 5 Oyster Dressingp. 5 Caper Saucep. 5 Mint Saucep. 5 Drawn Butter or Egg Saucep. 5 Rolled Sandwichesp. 6 Ragout of Beefp. 6 Lamb Cooked with Peasp. 6 Pressed Chickenp. 6