Veal Loaf

Ingredients

• Three pounds of the nice part of a leg of veal
• six crackers rolled fine
• two eggs, well beaten
• a piece of butter, size of an egg
• one tablespoon of salt
• one teaspoon of pepper
• one-quarter of a nutmeg

Method

1. 1

   Work all well together; then make into a loaf, and put into a dripping pan; cover with cracker crumbs and bits of butter.

2. 2

   Have a little water in the pan, and baste often until done.

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 3. The excerpt below is the record exactly as published.

VEAL LOAF. Three pounds of the nice part of a leg of veal, chopped fine ; six crackers rolled fine ; two eggs, well beaten ; a piece of butter, size of an egg; one tablespoon of salt; one tea- spoon of pepper, one-quarter of a nutmeg

Cook this with the app: pantry check, scaling, and the assistant.