Milk Soup
From Mother Hubbard's cupboard, 1887
Ida Satterlee.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 1. The excerpt below is the record exactly as published.
MILK SOUP. Four potatoes, two onions, two ounces of butter, one- quarter ounce of salt; pepper to taste; one pint milk, three tablespoons tapioca
Cook this with the app: pantry check, scaling, and the assistant.