Chicken Pie

Name: Chicken Pie
Ingredients: Two chickens, jointed small; season with butter; season with salt and pepper; thicken the gravy with flour

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

731Calories

63 gProtein

0 gCarbs

51 gFat

Full nutrition (33 nutrients)

Calories731 kcal

Protein63 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat51 g

Saturated Fat15 g

Monounsaturated Fat21 g

Polyunsaturated Fat11 g

Cholesterol255 mg

Sodium238 mg

Potassium643 mg

Calcium37 mg

Iron3.1 mg

Magnesium68 mg

Phosphorus500 mg

Zinc4.5 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0.7 mcg

Vitamin C5.4 mg

Vitamin A139 mcg

Vitamin E1 mg

Vitamin K5.1 mcg

Vitamin B61.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)23 mg

Folate20 mcg

Choline203 mg

Caffeine0 mg

Water224 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 4. The excerpt below is the record exactly as published.

CHICKEN PIE. Two chickens, jointed small; cook them tender; season with butter, salt and pepper ; thicken the gravy with flour

Cook this with the app: pantry check, scaling, and the assistant.