Chicken Croquettes

Name: Chicken Croquettes
Ingredients: The breast of two boiled chickens; one cup of soft bread; two eggs; two spoons chopped parsley; pepper and salt to taste; Roll six crackers; one egg, well beaten

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1600Calories

102 gProtein

111 gCarbs

80 gFat

Full nutrition (34 nutrients)

Calories1600 kcal

Protein102 g

Carbohydrates111 g

Fiber4.2 g

Sugars7.2 g

Total Fat80 g

Saturated Fat23 g

Monounsaturated Fat33 g

Polyunsaturated Fat17 g

Omega-30.1 g

Cholesterol815 mg

Sodium1388 mg

Potassium1146 mg

Calcium216 mg

Iron13 mg

Magnesium144 mg

Phosphorus1035 mg

Zinc8.1 mg

Copper0.5 mg

Manganese1.4 mg

Vitamin D3.7 mcg

Vitamin C5.8 mg

Vitamin A381 mcg

Vitamin E3 mg

Vitamin K26 mcg

Vitamin B61.6 mg

Vitamin B122.6 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)34 mg

Folate332 mcg

Choline672 mg

Caffeine0 mg

Water385 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 4. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES. The breast of two boiled chickens, chopped ; one cup of soft bread, two eggs, two spoons chopped parsley. Mix well together ; pepper and salt to taste. Roll six crackers ; mix with one Qgg, well beaten

Cook this with the app: pantry check, scaling, and the assistant.