Oyster Pie

Name: Oyster Pie
Ingredients: One quart oysters, drained; pepper; salt; and butter; One quart flour; two tablespoons lard; one teaspoon salt

From Mother Hubbard's cupboard, 1887

Belle.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2587Calories

111 gProtein

415 gCarbs

52 gFat

Full nutrition (33 nutrients)

Calories2587 kcal

Protein111 g

Carbohydrates415 g

Fiber0 g

Sugars6.2 g

Total Fat52 g

Saturated Fat15 g

Monounsaturated Fat15 g

Polyunsaturated Fat8.3 g

Cholesterol423 mg

Sodium3186 mg

Potassium2230 mg

Calcium682 mg

Iron74 mg

Magnesium313 mg

Phosphorus1504 mg

Zinc393 mg

Copper29 mg

Manganese6.7 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A129 mcg

Vitamin E8.6 mg

Vitamin K9.9 mcg

Vitamin B60.6 mg

Vitamin B1287 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)3.1 mg

Niacin (B3)43 mg

Folate872 mcg

Choline658 mg

Caffeine0 mg

Water932 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 2. The excerpt below is the record exactly as published.

OYSTER PIE. One quart oysters, drained ; pepper, salt and butter to taste. One quart flour, two tablespoons lard, one teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.