Fried Oysters

Name: Fried Oysters
Ingredients: large sized oysters; dip in egg; bread or cracker crumbs; hot butter or lard

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

97Calories

9 gProtein

2 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories97 kcal

Protein9.2 g

Carbohydrates1.7 g

Fiber0 g

Sugars0.5 g

Total Fat5.6 g

Saturated Fat1.8 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol206 mg

Sodium114 mg

Potassium147 mg

Calcium58 mg

Iron3.2 mg

Magnesium15 mg

Phosphorus148 mg

Zinc20 mg

Copper1.5 mg

Manganese0.2 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A87 mcg

Vitamin E1 mg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B124.8 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.5 mg

Folate27 mcg

Choline180 mg

Caffeine0 mg

Water83 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 3. The excerpt below is the record exactly as published.

FRIED OYSTERS. Take large sized oysters, drain and dry ; dip in egg and bread or cracker crumbs. Fry in hot butter or lard

Cook this with the app: pantry check, scaling, and the assistant.