Scolloped Oysters
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 2. The excerpt below is the record exactly as published.
SCOLLOPED OYSTERS. Put a layer of rolled crackers in bottom of pudding dish, layer of oysters, drained ; season with butter, pepper and salt; so on until the dish is full, then pour over coffeecup of milk
Cook this with the app: pantry check, scaling, and the assistant.