Beef Steak Balls

Name: Beef Steak Balls
Ingredients: One and one-half pounds round steak; two eggs; one tablespoon flour; two tablespoons milk; salt and pepper to taste

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1496Calories

155 gProtein

8 gCarbs

89 gFat

Full nutrition (34 nutrients)

Calories1496 kcal

Protein155 g

Carbohydrates8.2 g

Fiber0 g

Sugars1.8 g

Total Fat89 g

Saturated Fat35 g

Monounsaturated Fat38 g

Polyunsaturated Fat4.9 g

Omega-30 g

Cholesterol872 mg

Sodium535 mg

Potassium2419 mg

Calcium231 mg

Iron14 mg

Magnesium167 mg

Phosphorus1591 mg

Zinc27 mg

Copper0.7 mg

Manganese0.2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A170 mcg

Vitamin E3.4 mg

Vitamin K9.8 mcg

Vitamin B64.4 mg

Vitamin B1211 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.4 mg

Niacin (B3)43 mg

Folate134 mcg

Choline887 mg

Caffeine0 mg

Water559 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 3. The excerpt below is the record exactly as published.

BEEF STEAK BALLS. One and one-half pounds round steak, chopped fine ; two eggs, one tablespoon flour, two tablespoons milk; salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.