Mint Sauce

Name: Mint Sauce
Ingredients: one tablespoon of white sugar; half a teacup of good vinegar; one-half teaspoon of salt; mint, chopped fine

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

70Calories

0 gProtein

13 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories70 kcal

Protein0 g

Carbohydrates13 g

Fiber0 g

Sugars13 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2336 mg

Potassium4 mg

Calcium9.3 mg

Iron0.1 mg

Magnesium1.5 mg

Phosphorus4.9 mg

Zinc0 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.8 mcg

Vitamin E0 mg

Vitamin K1.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.2 mcg

Choline0 mg

Caffeine0 mg

Water114 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 5. The excerpt below is the record exactly as published.

MINT SAUCE. Mix one tablespoon of white sugar to half a teacup of good vinegar ; add mint, chopped fine ; one-half teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.